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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried porcini mushrooms
- 2 cups hot water
- 3 Tbsp. shallots (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. olive oil (extra-light)
- 1/2 Tbsp. salt
- 2 lb. ground beef ((80/20 meat to fat ratio), room temperature)
- 3 Tbsp. porcini mushrooms (powder)
- salt
- pepper
- 1 cup mayonnaise (homemade is best)
- 2 tsp. dried porcini (powder)
- 1/2 tsp. truffle oil
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium1660mg69% |
| Potassium1120mg32% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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