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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup apricot jam
- 1/2 cup plum jam
- 1 1/2 Tbsp. sambal
- 2 inches ginger (piece, peeled and grated)
- 1 star anise
- 1 cinnamon stick
- 1 Tbsp. Sichuan peppercorns
- 1 tsp. fennel seeds
- 1/4 tsp. clove
- 4 cloves garlic
- 4 cups cilantro (packed)
- 3 chiles (Thai birds eye)
- 5 lb. pork belly
- 3 lb. pork loin (trimmed)
- salt (to taste)
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2220Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium460mg19% |
| Potassium1440mg41% |
| Protein70g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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