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Porchetta-style Roast Pork Shoulder with Salsa Verde
KORENA IN THE KITCHEN15Ingredients
105Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh sage
- 3 garlic cloves (chopped)
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1/4 tsp. chili flakes
- 1/4 tsp. fennel seed (crushed with a mortar and pestle)
- 1/2 lemon
- 1 Tbsp. sage leaves (loosely packed fresh whole)
- 1 Tbsp. rosemary leaves (loosely packed fresh whole)
- 2 cloves garlic
- 2 cups Italian parsley leaves (loosely packed)
- 1/2 lemon
- 1 Tbsp. red wine vinegar
- 2 tsp. anchovy paste (I guess this is optional if you really hate anchovies, but it doesn’t make the salsa verde taste fishy – it just gives a nice umami flavour)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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