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Porchetta Seasoned Pork Tenderloin
COOKING UP CLEAN9Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (whole, about 1.5-2 pounds)
- 1 Tbsp. fennel seeds
- 2 tsp. crushed red pepper
- 2 tsp. sage
- 1 tsp. rosemary
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 4 cloves garlic (minced)
- 2 Tbsp. spices (or enough to form a thick paste when combined with)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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