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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boston butt (boneless)
- 1 Tbsp. whole peppercorns
- 2 tsp. red pepper flakes
- 2 Tbsp. fennel seeds
- 10 leaves sage
- 1 Tbsp. fresh rosemary (or 1 t. dry)
- 1 Tbsp. fresh thyme (or 1 t. dry)
- 1/4 cup parsley
- 1 Orange
- 4 cloves minced garlic
- 2 Tbsp. capers (minced)
- salt
- 1 Tbsp. olive oil
- 1 cup flat leaf parsley (minced)
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- salt
- pepper
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium620mg26% |
| Potassium1080mg31% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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