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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. pork belly (skin on*)
- 4 lb. center cut pork loin (trimmed and butterflied)
- 2 Tbsp. kosher salt
- 1 tsp. baking soda
- 2 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. grated orange zest
- 1 Tbsp. grated lemon zest
- 5 cloves garlic (finely chopped)
- 1 tsp. crushed red pepper flakes (optional)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1370 |
| % DAILY VALUE |
| Total Fat152g234% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1760mg73% |
| Potassium1210mg35% |
| Protein65g |
| Calories from Fat1370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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