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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork belly
- 2 lb. pork loin
- 1 cup breadcrumbs
- 1/4 cup nuts (pignoli)
- 2 Tbsp. fennel seeds
- 1 Tbsp. crushed red pepper flakes
- 8 cloves garlic
- 3 oranges (large)
- 2 Tbsp. fresh rosemary
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 3 Tbsp. kosher salt
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