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9Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (finely chopped; plus 2 heads, halved crosswise)
- 1 Tbsp. fresh rosemary (coarsely chopped, plus 5 sprigs)
- 1 Tbsp. fennel seeds (lightly crushed)
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. kosher salt
- 2 Tbsp. olive oil (divided, 1 for the rub, 1 for drizzling)
- 1 1/2 lb. pork tenderloin
- freshly ground black pepper
- 5 slices bacon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium1280mg53% |
Potassium790mg23% |
Protein40g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
PSTL 8 years ago
This is delicious and easy. It is the best pork tenderloin recipe that I have ever cooked--perfect for dinner parties.