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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. roast (porchetta, or 1 rectangular slab of pork belly with skin on and 1 center-cut pork loin. I used a 10 pound porchetta here.)
- 2 Tbsp. fennel seeds
- 1 tsp. black pepper corns
- 2 tsp. red pepper flakes
- 2 Tbsp. rosemary leaves (fresh, minced)
- 4 garlic cloves (minced)
- 1 lemon
- kosher salt (or sea)
- 2 cups flat leaf parsley (packed)
- 2 cups arugula (packed)
- 4 cloves garlic (minced)
- 1/2 lemon
- 1 lemon
- 3/4 cup extra virgin olive oil
- kosher salt (or sea)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium420mg12% |
Protein3g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A60% |
Vitamin C160% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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