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Brand Coetzee: "This was my first ever porchetta.
The experience…" Read More
8Ingredients
100Minutes
190Calories
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Description
Take Sunday supper up a notch with this impressive rosemary and fennel flecked pork rib roast from Umbria. Debone, butterfly, score and tie your roast, then cook it to perfection at Daniel's side.
Ingredients
US|METRIC
6 SERVINGS
- rosemary sprigs (enough for 1/2 cup leaves)
- 1 head garlic
- 2 lemons
- 4 Tbsp. fennel seeds (ground)
- 1 Tbsp. freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 5 lb. pork rib roast (preferably boneless)
- 5 tsp. kosher salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brand Coetzee 3 years ago
This was my first ever porchetta.
The experience of making this dish is filled with such excitement! Using extremely aromatic herbs to rub the meat made something that has always been forbidden since childhood (handling food without tools or gloves) such an invigorating and memorable moment
Not to mention tying up the meat and proceeding to slap my herb paste all over the fat!
The experience of eating my first porchetta was as memorable as making it. It was delicately moist and filled with a flurry of similarly delicate tastes. The herbs accentuated the sweetness of the pork, which was very well complimented with a sauvignon blanc.
All-in-all an absolutely wonderful Saturday afternoon in the kitchen, and evening at the dining table.
Hie 5 years ago
Fantastiskt gott! Kommer att göra det igen, när det är dax för litet extra!
En stjärna ville inte tända! Skulle vara fem!
Brandon Hetchler 5 years ago
amazing! didnt change a thing other than i could only get boneless pork rib roast.
Made it with italian style peppers and onions from yummly as well.
amazing!