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Ingredients
US|METRIC
4 SERVINGS
- porchetta (to be sliced on set)
- rosemary-roasted red potato wedges
- broccoli rabe
- garlic
- pork jus
- Italian salsa verde (or gremolta)
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Directions
- Plating will be determined on set
- Serve with Rosemary Roasted Red Potato wedges, sautéed Broccoli Rabe/Rapini with thin slices of garlic and one or two of the accompanists below
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