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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 2 Tbsp. oil
- 1 onion (small, peeled and sliced thinly)
- 2 cloves garlic
- 2 tomatoes (large, chopped)
- 4 eggs (lightly beaten)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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