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Ingredients
US|METRIC
8 SERVINGS
- 2/3 lb. turkey breast (sliced, cooked)
- 8 slices buns
- 8 slices cheddar cheese
- 8 slices cooked bacon
- 2 onions (large, sliced)
- 1 Tbsp. vegetable oil
- 1/2 cup butter (room temperature and very soft)
- 1 Tbsp. onion (minced really fine)
- 1 Tbsp. poppy seeds
- 1 1/2 Tbsp. Dijon mustard
- 1/2 tsp. worcestershire
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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