Poppy Seed Crumble Cheesecake (vegan)

BIANCA ZAPATKA
16Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 1/2 cups flour (320g optional gluten-free flour*)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar (125g)
  • 2/3 cup vegan butter (or margarine, 150g)
  • 2 tablespoons apple sauce (optional)
  • 265 ounces quark (dairy-free, *, 750g unsweetened)
  • 2/3 cup non dairy cream (150ml or full-fat coconut milk)
  • 2 tablespoons vegan butter (or margarine, 25g)
  • 1/2 cup sugar (125g)
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 orange juice (+ a bit of zest optional)
  • poppy seed (Layer)
  • 53 ounces ground poppy seeds (*, 150g)
  • 3 tablespoons non dairy yogurt (or milk optional)
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