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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (320g optional gluten-free flour*)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar (125g)
- 2/3 cup vegan butter (or margarine, 150g)
- 2 Tbsp. apple sauce (optional)
- 265 oz. quark (dairy-free, *, 750g unsweetened)
- 2/3 cup non dairy cream (150ml or full-fat coconut milk)
- 2 Tbsp. vegan butter (or margarine, 25g)
- 1/2 cup sugar (125g)
- 1/3 cup cornstarch
- 1 tsp. vanilla extract
- 1/2 orange juice (+ a bit of zest optional)
- poppy seed (Layer)
- 53 oz. ground poppy seeds (*, 150g)
- 3 Tbsp. non dairy yogurt (or milk optional)
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