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Poppy Seed Chicken Casserole
TASTE OF THE SOUTH MAGAZINE13Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter
- 1 cup mushrooms (chopped)
- 1/2 cup yellow onion (chopped)
- 1/3 cup all purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 8 oz. cream cheese (softened)
- 4 cups cooked chicken (shredded)
- 1 Tbsp. poppy seeds
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 cups crushed cheese crackers
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol180mg60% |
Sodium680mg28% |
Potassium510mg15% |
Protein34g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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