Poppy Seed Challah-#TwelveLoaves October Recipe | Yummly

Poppy Seed Challah-#TwelveLoaves October

SAVORING ITALY
16Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (no more than 110°F [43°C])
  • 1/3 cup sugar
  • 5 cups bread flour
  • 5 cups bread flour
  • 6 cups all purpose flour
  • 3 eggs
  • 1/4 cup peanut (corn, or canola oil)
  • 2 teaspoons salt
  • 1 1/2 cups finely chopped onion
  • 4 tablespoons butter (I used Earth Balance margarine)
  • 6 tablespoons poppy seeds
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 egg
  • 1 teaspoon sugar
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