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Poppy Seed Cake with Passionfruit Jam Filling
ANANÁS E HORTELÃ13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams butter
- 1 cup sugar
- 1 cup passion fruit pulp (with or without seed)
- 6 eggs
- 3/4 cup sugar
- 1 lime (zest)
- 1 Orange (zest)
- 75 grams butter
- 2 eggs
- 1 1/4 cups flour
- 1 tsp. baking powder
- 1 cup milk
- 2 Tbsp. poppy seeds
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Directions
- For the Passion Fruit Jam Filling:
- In a saucepan, bring the butter, passion fruit pulp, and sugar to a boil.
- Remove from heat, let cool slightly (about 3 to 5 minutes).
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