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Poppy Seed Cake w/ Lemon Glaze
LET THE BAKING BEGIN15Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 5 eggs (room temperature)
- 1/2 tsp. salt
- 1 cup sour cream
- 1 tsp. baking soda
- 2 sticks butter (room temperature, 230 grams)
- 1 cup sugar
- 1/2 cup poppy seeds
- 1/2 cup water (boiling hot)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1 lemon
- 2 Tbsp. water
- 1 1/2 cups powdered sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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