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Description
These Poppy Seed Brioches are decadent, flavorful, and perfect for any Sunday family dinner or holiday party. It takes 85 minutes to prepare these delicious treats. Bring them to the next backyard barbecue and watch the crowds cheer with happiness. Make sure to add these ingredients to your next grocery shopping list. We hope you and your guests or friends enjoy this recipe as much as we do. Happy baking!
Ingredients
US|METRIC
18 SERVINGS
- 60 mL milk (warmed)
- 4 eggs (lightly beaten)
- 450 grams bread flour
- 50 grams sugar
- dry active yeast (15. gr. instant)
- salt
- 225 grams butter (cubed and room temperature)
- oil
- 200 grams poppy seeds
- 300 mL milk
- 50 grams nuts (choice)
- 40 grams butter
- 40 grams granulated sugar
- 1 vanilla extract (splash)
- 80 grams sugar
- 1 tsp. almond extract
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Directions
- The day before, prepare the dough. In a stand mixture, add the dough attachment and the ingredients in this order: milk, eggs, flour, sugar, yeast, and a pinch of salt.
- When the dough starts to come together, start adding the cubes of butter 1 by 1, waiting until each is incorporated before adding the next. In total, knead 15 minutes.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and refrigerate 8 to 24 hours.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium170mg7% |
Potassium190mg5% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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