Poppy Seed Breakfast Cake

REBEL'S KITCHEN
8Ingredients
60Minutes
820Calories

Ingredients

US|METRIC
  • 1 1/2 cups poppy seeds
  • 1/2 cup butter (room temperature works best)
  • 1 cup oat flour (or oats)
  • 5 eggs (separated)
  • 3/4 cup milk (you can also use water)
  • 1/2 cup sugar
  • 2 teaspoons vanilla essence
  • 1 pinch salt
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    NutritionView More

    820Calories
    Sodium16% DV380mg
    Fat85% DV55g
    Protein49% DV25g
    Carbs21% DV64g
    Fiber52% DV13g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol330mg110%
    Sodium380mg16%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber13g52%
    Sugars30g60%
    Vitamin A20%
    Vitamin C2%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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