Poppy Seed Almond Flour Muffins with Peaches Recipe | Yummly

Poppy Seed Almond Flour Muffins with Peaches

SNIXY KITCHEN
16Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil (such as sunflower, or alternatively, coconut oil)
  • 1/4 cup honey
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons poppy seeds
  • 1 1/2 cups almond flour (finely ground)
  • 1 cup gluten free oat flour
  • 1/4 cup cane sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup peaches (chopped, in ¼-inch cubes **See note for variation)
  • 1/2 cup slivered almonds (Diamond Nuts)
  • 1/2 cup sliced almonds (Diamond Nuts, for topping)
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    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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