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Poppy Seed Almond Flour Muffins with Peaches
SNIXY KITCHEN16Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup whole milk
- 1/4 cup vegetable oil (such as sunflower, or alternatively, coconut oil)
- 1/4 cup honey
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1/2 tsp. almond extract
- 2 Tbsp. poppy seeds
- 1 1/2 cups almond flour (finely ground)
- 1 cup gluten free oat flour
- 1/4 cup cane sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup peaches (chopped, in ¼-inch cubes **See note for variation)
- 1/2 cup slivered almonds (Diamond Nuts)
- 1/2 cup sliced almonds (Diamond Nuts, for topping)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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