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Ingredients
US|METRIC
1 SERVINGS
- 2 slices sourdough (bread, rye-, used)
- 1/4 cup vegan cheddar cheese (shreds)
- vegan cheese (optional: white, like gouda or provolone)
- 2 slices tomato (yellow or orange, organic)
- 1 cup frozen chopped spinach (or use 2 cups fresh spinach, chopped - organic)
- 1 clove garlic
- 2 Tbsp. nutritional yeast
- 2 tsp. vegan butter
- extra virgin olive oil (for pan)
- red pepper flakes (optional:, for heat)
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