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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup butter
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 8 sprigs fresh thyme
- 3 cups red potatoes (cubed)
- 2 cups corn (popped)
- 6 cups chicken broth
- 2 cups frozen corn kernels (or fresh)
- 1 cup freshly grated Parmesan cheese
- popcorn (Truffled, Topping, recipe follows)
- fresh thyme (Garnish:, optional)
- 2 Tbsp. butter (melted)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. truffle oil
- 8 cups corn (popped)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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