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Popcorn Shrimp Taco with Corn Salsa and Cilantro Lime Sauce
JULIE'S EATS AND TREATS18Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 18 oz. shrimp (SeaPak Popcorn)
- 8 taco shells (soft)
- 1 corn (15.25 oz can)
- 1 tomato (large, diced)
- 1 Tbsp. green onion (minced)
- 2 Tbsp. cilantro (. chopped)
- 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice
- 1/4 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. ground ancho chile pepper
- 3/4 cup light sour cream
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. lime juice
- 1/4 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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