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Popcorn Shrimp Taco with Corn Salsa and Cilantro Lime Sauce

JULIE'S EATS AND TREATS
18Ingredients
45Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 18 ounces shrimp (SeaPak Popcorn)
  • 8 taco shells (soft)
  • 1 corn (15.25 oz can)
  • 1 tomato (large, diced)
  • 1 tablespoon green onion (minced)
  • 2 tablespoons cilantro (. chopped)
  • 1/2 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground ancho chile pepper
  • 3/4 cup light sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
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    NutritionView More

    220Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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