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Popcorn Shrimp Salad with Avocado and Bacon
HOME COOKING MEMORIES11Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- spring mix (however much you like)
- 1 pkg. shrimp (SeaPak Popcorn, 12 or 18 oz)
- 1 avocado (large ripe, peeled, pitted, and chopped)
- 8 strips bacon (cooked and crumbled)
- 12 cherry tomatoes (cut in halves or quarters)
- 1/2 red onion (small, chopped)
- 1/2 cup olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 3 tsp. apple cider vinegar
- 1 dash salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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