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Ingredients
US|METRIC
4 SERVINGS
- 600 grams boneless chicken thigh fillets (preferably skin-on, cut into 3cm pieces)
- 3 cloves garlic (peeled and minced)
- 1 tsp. grated ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 2 tsp. sugar
- 1/2 tsp. Chinese five-spice
- 1 cup potato flour (sweet, see Notes)
- 2 liters oil (for deep-frying)
- 1 cup Thai basil leaves (loosely packed)
- 1 Tbsp. salt
- 1/4 tsp. Chinese five-spice
- 1/4 tsp. white pepper
- 1 pinch chilli powder
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Notes
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