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Ingredients
US|METRIC
4 SERVINGS
- 400 grams potatoes (Or 2 large potatoes Or 2 cups tightly packed crumbled boiled potatoes)
- 150 grams onions (Or 1 large onion Or 1 cup tightly packed thinly sliced onions)
- 50 grams tomatoes (Or 1 small to medium tomato Or ¼ cup chopped tomatoes, optional)
- 1 inch ginger (finely chopped or 2 teaspoon finely chopped ginger)
- 3 green chilies (chopped Or 2 to 3 teaspoon chopped green chilies, reduce the amount of green chilies if you want)
- 1 sprig curry leaf (or 10 to 12 curry leaves, kadi patta)
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds (jeera)
- 2 tsp. chana dal (husked split bengal gram)
- 1 tsp. urad dal (husked split black gram - optional)
- 1 pinch asafoetida (hing)
- 1/2 tsp. turmeric powder (haldi)
- 10 cashews (chopped, kaju)
- 2 tsp. flour (besan, gram)
- 1 1/2 cups water (or add as required)
- 2 Tbsp. coriander leaves (chopped, dhania patta)
- 2 Tbsp. oil
- 1/2 tsp. sugar (or add as required, optional)
- salt (as required)
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