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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. pink salmon (can skinless, boneless)
- 1/2 Vidalia onion (finely diced small, or sweet onion)
- 1 Tbsp. pickle juice (dill)
- 1 tsp. sweet relish
- 2 Tbsp. mayo
- 2 Tbsp. soy cream cheese (or real)
- 2 Tbsp. soy sour cream (or real)
- 1 tsp. Dijon mustard
- 2 worcestershire sauce (splashes)
- 4 Crystal Hot Sauce (splashes)
- 2 pinches ground pepper
- 1/2 tsp. fresh dill
- 3 pinches paprika
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1/2 Vidalia onion (finely chopped small, or sweet onion)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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