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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. stew meat
- seasoning rub (GMG’s South of the Border)
- 1 jar jam (Grandville’s Gourmet Extra Spicy BBQ)
- 2 1/2 cups beef broth
- 1/2 cup wine vinegar (Garlic)
- 2 Tbsp. chipotle (Buffalo, Mexican Hot Sauce)
- sweet onions (2 lg., cut into wedges)
- 2 handfuls garlic cloves (whole)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium900mg38% |
| Potassium2080mg59% |
| Protein119g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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