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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. cod fillets
- 6 cups water
- 1 cup white sugar
- 2 Tbsp. salt
- melted butter (to brush fillets and for dipping)
- 1/2 lemon
- paprika
- lemon pepper seasoning
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3720mg155% |
| Potassium1140mg33% |
| Protein46g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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