Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
80Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 6 large carrots (peeled and chopped)
- 1 turnip (large, peeled and chopped)
- 4 large potatoes (peeled and chopped)
- 1/2 cup fresh parsley, chopped
- 6 cups vegetable stock
- 2 whole bay leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium2050mg59% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A390% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Hovley 2 years ago
Very good! Something I did to spice it up a little is I added some breakfast sausage. I especially enjoyed it that way!
Teri 4 years ago
This soup is delicious! Very basic, but broth is so tasty. I did serve it over some Cannellini beans. Will make this often!😋
Edwin Kent 4 years ago
Came out great! I used a whole thing of parsley, 3 turnips and added a chuck roast to it as well
Brian Gardner 5 years ago
This is incredibly easy and tastes delicious. You can add to this as well. I threw in some corn and chopped kale as well.
Hannah Chaffin 6 years ago
So good! So easy! Vegetables were made perfectly! Had it on Easter and topped off the day!