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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1 clove garlic (grated)
- 900 grams chicken (drumlettes)
- 3 scallions (white parts only, 40 grams / 1.4 ounces)
- 1 tsp. baking soda
- 1/3 cup potato starch
- 4 Tbsp. ponzu
- 1/2 tsp. Yuzu kosho (or other potent hot sauce)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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