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Ponzu Sauce (Japanese Citrus Dipping Sauce) Recipe
SERIOUS EATS6Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar (1 ounce; 30ml)
- 1/2 cup mirin (4 ounces; 120ml, see note)
- 1 kombu (3- by 3-inch piece, about 1 ounce; 30g, see note)
- 0.5 oz. katsuobushi (shaved, see note)
- 1/2 cup yuzu juice (or equal parts lemon and lime juice, 4 ounces; 120ml, see note)
- 1/2 cup light soy sauce (4 ounces; 120ml)
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Directions
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NutritionView More
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80Calories
Sodium
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1810mg75% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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