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Ingredients
US|METRIC
12 SERVINGS
- 10 qt. water
- 10 granny smith apples (tejocotes OR 3 peeled, cut into chunks)
- 6 guava (halved)
- 2 lb. sugar cane (peeled and cut into 1" chunks)
- 1/2 lb. prunes (without pits)
- 2 bosc pears (peeled and cut into chunks)
- 4 orange (sliced in thin rounds)
- 1/4 lb. raisins (seedless)
- 2 qt. hot water (separate use for tejocotes)
- 1 1/2 tsp. whole cloves
- 2 cinnamon sticks (Mexican)
- 2 lb. piloncillo (Mexican brown sugar cones)
- 2 qt. water (separate use for tejocotes)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium510mg15% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber8g32% |
| Sugars101g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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