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Ponche Navideño (Mexican Christmas Fruit Punch)
MUY BUENO COOKBOOK15Ingredients
45Minutes
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Ingredients
US|METRIC
20 SERVINGS
- 4 qt. water
- 2 cinnamon sticks
- 8 whole cloves
- 5 tamarind pods (long, husk removed, and seeded or boil the entire pod to make removing easier)
- 1/2 lb. crab apples (or tejocotes, left whole)
- 6 guavas (large, peeled and cut into large bite-size chunks)
- 2 red apples (your choice, peeled, cored, and cut into small bite-size chunks)
- 1 pear (your choice, peeled, cored, and cut into small bite-size chunks)
- 2 sugarcane sticks (4-inch, peeled and cut into small chunks)
- 1 cup pitted prunes
- 1/2 cup dark raisins
- 1 Orange (sliced)
- 1 piloncillo
- 1 cup dark brown sugar
- 1 oz. brandy (or tequila per cup, optional)
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