Ponche Crema Venezuelan Eggnog Recipe | Yummly
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Ponche Crema Venezuelan Eggnog

THE COOKWARE GEEK(1)
Elyce: "Deliciously creamy and well seasoned. Recipe inst…" Read More
7Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups milk
  • 400 grams condensed milk
  • 6 egg yolks
  • 1/2 cup rum
  • 1 teaspoon nutmeg
  • 1 cinnamon stick
  • lime zest
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium90mg4%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elyce 3 years ago
    Deliciously creamy and well seasoned. Recipe instructs to temper the eggs. This isn't necessary if your heating element is on its lowest heat setting. If you double the recipe it will make 1/2 a gallon. Perfect for the small party of 16 ppl I hosted.

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