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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes
- 2 stalks celery (with leaves, chopped)
- 2 carrots (peeled and chopped)
- 1 sweet onion (small, chopped)
- 3 cloves garlic
- 3 oz. tomato paste
- 2 cups water
- 2 cups red wine
- 1 tsp. dried sage
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 Tbsp. dried oregano
- salt and ground black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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