Pomodoro Fresco Pasta Salad

THE PARSLEY THIEF(5)
Sebastián Roque: "pretty good, really like this recipe" Read More
9Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds tomatoes (ripe, chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 pinch red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1 pound pasta ({your choice})
  • 1/2 cup fresh basil leaves (chopped)
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    NutritionView More

    470Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sebastián Roque 7 months ago
    pretty good, really like this recipe
    Claudia W. 10 months ago
    it was really great ! i don’t have red pepper flakes so i add cayenne pepper instead and it still tastes really good.
    Denise a year ago
    This pasta salad turned out awesome. We totally loved it.
    Brittany Primavera 3 years ago
    Nice light pasta salad
    Michele R. 4 years ago
    This was so great. I am planning on serving this to my family for Easter. It's not heavy and would be perfect for a BBQ or an other gathering.

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