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Pomodori ripieni di riso (Baked Tomatoes Stuffed with Rice)
MEMORIE DI ANGELINA9Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatoes (large, ripe)
- 100 grams rice
- 2 cloves garlic (finely minced)
- 3 basil leaves
- 2 fresh parsley
- 1 pinch oregano
- salt
- pepper
- olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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