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Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice)
ORGASMIK COOKING13Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large)
- 1 cup arborio rice
- 4 garlic cloves (finely chopped)
- 24 mint leaves
- 1 cup Italian parsley (fresh, finely chopped)
- 4 Tbsp. EVOO (extra virgin olive oil)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 2 potatoes (large White, peeled and sliced into thin wedges)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 cloves garlic
- 3 sprigs fresh rosemary (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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