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Pommes de Terre Gratinées ~”Potatoes with Cheese”~
CHEF GIGI GAGGERO14Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter (plus additional for preparing the baking dish)
- 2 leeks (fresh)
- 1 1/2 lb. yukon gold potatoes (peeled)
- 1/2 lb. pancetta (chopped in medium dice or center cut bacon., Optional)
- 1 cup heavy cream (or nut milk)
- 1/3 cup chicken stock (or veg stock)
- 2 garlic cloves (cleaned and smashed root ball in tact)
- 2 thyme sprigs
- 1 bay leaf
- 1/4 tsp. ground nutmeg (freshly)
- 1/4 tsp. white pepper
- salt
- fresh ground black pepper
- 1 cup gruyère cheese (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium780mg33% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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