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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. potatoes (this filled my 4 cup pyrex measuring cup, mounded high with smaller potatoes)
- 5 Tbsp. butter
- 2 eggs
- 2 egg yolks
- 1 tsp. sea salt
- 1 tsp. turmeric
- 4 Tbsp. chives (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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