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8Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter
- thyme sprigs (Fresh)
- 2 tsp. thyme leaves (chopped)
- 2 cloves garlic (finely chopped)
- 1 1/2 lb. yukon gold potatoes
- 2 tsp. kosher salt
- Fresh ground pepper (Fresh)
- 1/2 cup grated Parmesan (fresh, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John H. 4 years ago
I made these this evening to go with beef Wellington and steamed asparagus. They had a lot to live up to and did not fail. These could have stolen the show with a lessor main course. Bravo! Delicious and easy!