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Pomelo Yogurt Cake ("pound cake")
LIVE FREE, GLUTEN FREE12Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup coconut yogurt (So Delicious plain)
- 1 cup sugar
- 3 large eggs
- 1 pomelo (I probably had about 2 teaspoons or so :)
- 1/2 tsp. vanilla extract
- 1/3 cup canola oil
- 1/3 cup juice (freshly squeezed pomelo)
- 1 cup powdered sugar
- 2 1/2 Tbsp. juice (freshly squeezed pomelo)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber<1g2% |
| Sugars85g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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