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Description
The vibrant flavors of pomelo and lime go beautifully together in this rich, creamy and zesty curd that is as tasty as it is versatile. Serve it with scones or toast, smear it on waffles or pancakes, or use it as a perfect filling for pomelo tarts. EQUIPMENT: KitchenAid® K400 Blender; citrus zester; pastry spatula; medium saucepan; 16 oz./473 ml. wide mouth Mason jar with lid
Ingredients
Directions
- Add sugar, lime zest, and Pomelo zest to your KitchenAid® K400 Blender. Cover the blender and pulse 2 times to mix, then blend on speed 5 for 10 seconds. Remove lid, scrape down the sides of blender, then blend on speed 5 for 20 more seconds.
- Add softened butter and pulse 2 times. Remove lid, stir and scrape down sides. Recover the blender and pulse 2 more times. Continue this process 2 more times.
- Add Pomelo juice, lime juice, egg yolks and salt and blend on speed 2 for 20 seconds.
NutritionView More
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein<1g2% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g12% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.