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14Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2/3 cup virgin olive oil (extra-)
- 1/4 cup balsamic vinegar (good-quality)
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 1 tsp. lemon juice
- 1 clove garlic (pressed or finely minced)
- 1/4 tsp. salt (plus additional to taste)
- freshly ground black pepper (to taste)
- 3 anjou pears (medium, ripe, yet firm D', thinly sliced)
- 1/2 lemon (more, as needed)
- 16 oz. salad greens (such as spring mix, with or without baby spinach)
- 8 oz. brie (thinly sliced and cut into 1-inch pieces)
- 1 pomegranate (large)
- 1 1/2 cups pecan halves (toasted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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