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Pomegranate and Orange-Glazed Salmon with Stir-Fried Vegetables
FROM A CHEF’S KITCHEN13Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. snow pea pods (stem ends trimmed and strings removed)
- salt
- 3/4 cup pomegranate juice
- 3/4 cup orange juice (preferably freshly squeezed)
- 3 Tbsp. soy sauce (divided)
- 1 tsp. chili garlic paste
- 1 Tbsp. dark brown sugar (or to taste)
- 1 Tbsp. canola oil (divided, plus more for baking dish)
- 2 skinless salmon fillets (6-ounce)
- freshly ground black pepper (to taste)
- 2 medium carrots (halved lengthwise and thinly sliced diagonally)
- 1/2 red bell pepper (large, thinly sliced)
- orange slices (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium930mg39% |
Potassium740mg21% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A130% |
Vitamin C180% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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