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Pomegranate and Orange-Glazed Salmon with Stir-Fried Vegetables
A COOKBOOK OBSESSION13Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. snow pea pods (stem ends trimmed and string removed)
- salt
- 3/4 cup pomegranate juice
- 3/4 cup orange juice (preferably freshly squeezed)
- 3 Tbsp. soy sauce (divided)
- 1 tsp. chili garlic paste
- 1 Tbsp. dark brown sugar (or to taste)
- 1 Tbsp. canola oil (divided, plus more for baking dish)
- 2 skinless salmon fillets (6-ounce)
- freshly ground black pepper (to taste)
- 2 medium carrots (halved lengthwise and thinly sliced diagonally)
- 1/2 red bell pepper (large, thinly sliced)
- orange slices (for garnish, optional)
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