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Pomegranate and Mint Salmon with Sautéed Spinach
BAKED FACTS15Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon fillets (boneless and skinless)
- 1/2 cup pomegranate juice (100%)
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. soy sauce
- kosher salt
- black pepper
- 1/2 Tbsp. olive oil
- pomegranate seeds (optional)
- fresh mint (optional)
- 1 Tbsp. olive oil
- 1/2 red onion (small, thinly sliced)
- 1 garlic clove (minced)
- 10 oz. baby spinach
- kosher salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium1430mg60% |
Potassium1610mg46% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A270% |
Vitamin C90% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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