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Pomegranate & Brussel Sprout Salad
THE SPICE AND TEA EXCHANGE15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. garlic powder
- 8 salt (grinds, Florida Sunshine, Blend)
- 8 spice blend (grinds, 4 Peppercorn)
- 4 oz. pancetta (cut into ¼ pieces)
- 1 1/2 lb. brussel sprouts (ends trimmed and brown outer leaves removed)
- 1 cup pomegranate seeds
- 1 apple (cored and cut into matchsticks)
- parsley (1 Tbsp., minced)
- feta cheese (as desired)
- mayonnaise (2 Tbsp.)
- 1 1/2 stone ground mustard (Tbsp)
- 2 white wine vinegar (Tbsp)
- 1 extra virgin olive oil (Tbsp)
- 1 tsp. sugar
- 1/2 cup buttermilk
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2900mg121% |
| Potassium1080mg31% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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